I am fermenting some vegetables (carrot with paprika and chilli, cabbage with some friuts).

I finely cut the ingredients, mix and fill in jars.
In the fermentation process, carbohydrates are processed with the release of carbon dioxide and the mass rises.

With this stamper, I ram vegetables every day in a jar.

The inner diameter of the neck of the can is 66-70mm.
Therefore, the diameter of the stamper is 65mm and height 135mm

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