estrusore capace di estrudere cioccolata anche con sistema bowden.
Non superare la temperatura di 35 gradi , pena perdita tempra cioccolata.
questo e un work in progress.
Materiale
siringa 50 ml
bullone m8x120
2 dadi m8
nema 17

KitchenCraft - Siringa Master Class in acciaio INOX https://www.amazon.it/dp/B001HZMOII/ref=cm_sw_r_cp_apa_oTI-ybRCPJ5TJ

Extruder capable of extruding chocolate even with bowden system.
Do not exceed the temperature of 35 degrees, Chocolate Chip loss penalty.
This is a work in progress.
Material
Syringe 50 ml
Bolt m8x120
2 nuts m8
nema 17
KitchenCraft - Siringa Master Class in acciaio INOX https://www.amazon.it/dp/B001HZMOII/ref=cm_sw_r_cp_apa_oTI-ybRCPJ5TJ