It works well for cutting cookie dough, but it can’t guarantee the final texture of the cookies!

Like all cookies, I recommend chilling the dough before cutting it, so it holds its shape better.

It is likely advisable to recommend using only “food-grade” PLA and “food-grade” extruders!

The walls have an appropriate thickness (thinning to 2mm at the tips), so you should be able to scale the design up or down proportionally.

If you make one, please share your creation and the finished cookies!