Sugar, spice and herb dispensers that, when squeezed, release either a pinch or a dash (1/16 or 1/8 of a teaspoon). All parts are printed and snap together easily. The parts can be printed in a variety of colour combinations, to easily identify the seasoning you want to use.

Depending on the seasoning you are putting in or your cooking style, choose between the pinch or dash version; e.g. you may want to use the pinch for salt and the dash for basil.

The stands are designed to sit on the counter or be attached to your wall/splash-back, with screws or strong sticky pads. The stands clips easily together, so you can decide how many you want in your set.

Printing
Use the print screen photo as a reference for how to place everything on the platform. The spring needs to sit on one of its sides; when imported the spring will sit like an arch, rotate it 80% on the Y axis and then put in on the platform. The only part that needs support is the Stand.

Assembly
First clip Case B to the Core, then put the 2 springs in Case A and slide the Core in all the way (as shown in the assembly photo).

Filling
Pressing gently on the top and bottom of Case B will allow easy removal of the core. Hold a finger or thumb over the hole on the bottom while filling from the top. Use either a folded piece of paper or the funnel provided to fill the Core. While still holding the bottom hole, slide the core back into the case.

Troubleshooting
If the Core is getting stuck when depressed with 2 springs, add a 3rd