Summary

This is a remix of a Fruit Corer and Segmenter that I have previously posted. This one however does not have a coring center. This one is more ideal for segmenting cookies or other soft baked goods.

I recommend printing at 100 micron (0.1mm) layer height in order to have less ridges food can get stuck in. This will make it easier to clean after segmenting your cookies (or other baked goods).