Remixed

Burger Patty Press 95mm - Buletten Frikadellen Presse 95mm by haizer

Uses less material,
prints slightly faster,
Added a pressplate for flat burgers, without pattern.

Print model, wrap in kitchen wrap (easy release of the burger after pressing)

Veggieburger;

Cook some;
Potatoes
corn
carrots
Cauliflower
Broccoli
Peas
Beans (the ones you like best)

throw together and put aside for a sec.

Roast some bread, and put it with some corn flakes, in the mixer. put aside.

Separate some eggwhites from the yolk. put aside
Add a couple grains of salt, and a couple grains of sugar to the eggwhites.
Grains, not grams. Just a tiny bit.
They will break down the proteine strains, and make the eggwhites more paintable.

Press your burger

"Paint" your burger with the eggwhites

dip all sides of the burger in your roasted bread/cornflakes mix.

Done. Freeze or prepare.

DYK. 250gr of broccoli contains more Calcium then a liter cowmilk?
Also, it gets processed by our body a thousand times more naturally, because every mammel becomes lactose intolerant after the suckling period. But humans dont, they kidknap cow babies to steal mommies milk. We aint Neanderthalers anymore, there are other, just as tasty SUSTAINABLE alternatives. Please consider evolving. Choose veggie yoghurt, try soy milk. U'll never know, if you don't try.
don't believe me? Take strawberries, cut the green off, mix em up good, add cold soymilk, mix again, and tadaa. heaven. Unless ure allergic to either one of them. Either way, you'll never buy stolen cowmilk again.

Foldie

0.2

18%

Cura slicer in Repetier host.
High poly model, wich results in requiring decent , recent laptop at least.
Loading/slicing the ring on an 10yr old intel celeron 1.8Ghz dualcore 4gb Ram laptop, went slowww.
Make your vertical walls at least 1mm thick, or 3 perimeters.
0.6 top and bottom layer was a close call, so i suggest either printing over 18%infill, or adding a top/bottomlayer.