This is a 7 cm ring for cutting out small cakes or tartes.

The second model is for stomping cream or ganache.

I printed it with PLA.

Infill: 15%
Support: No
Print speed: 70 mm/s
Temperature (First layer): 215 °C Nozzle / 60 °C Bed
Temperature (Regular layers): 200 °C Nozzle / 60 °C Bed

Nozzle: 0,4 mm

Printer: Ankermake M5