Summary

In the instructions for the Lansky sharpening system they specify that the blade should be proud of the clamp 5/8of an inch. It also has quite a finicky clamping setup. Between the two, the experience of setting up a knife to be sharpened leaves something to be desired. So I made this little guide that indexes off of the stand hole and creates a small lip precisely 5/8in to rest the blade against while you tighten the clamping screws. As a bonus it also fits in the case!