Recipe: Print one white and one yolk for each bevelled egg you want to make. They should press-fit together - turn the yolk 45 degrees if you find it's not going in, the geometry isn't perfectly octagonal. Serve on an appropriately pretty plate and absolutely ham it up to your friends and family.

The boiled egg shape was modeled from a public domain silhouette of an egg. These models are CC-BY so go nuts with your own modifications and additional ingredients, just provide attribution to me/this page if you upload them somewhere.

Should keep fine in the fridge for up to a day. Not recommended for freezing.