Melted chocolate

almonds

freezer

molds

cooking spray (or other nonstick substitute)

To start, put cooking spray or other non-stick edible material inside the mold. Second, place a thin layer of melted chocolate inside the mold part without a hole on the bottom. Third, firmly press the almond into the center of the mold. Third, place the top part of the mold, or the mold with a hole on top onto the other mold. Then, pour the melted chocolate into the hole on top, until slightly overflowing. Next, place the mold (all together) into a freezer. Wait until the chocolate is hard, and then open the mold and enjoy your chocolate!